A family beginning.
A childhood surrounded by Italian cooking in his father’s restaurant.
OUR STORY
MEET CHEF DAISUKE MATSUMOTO
Rooted in Italy.
At home here.
Daisuke grew up in Osaka, where his father was an Italian chef. His own journey took him to Sorrento to study Southern Italian cuisine, before bringing him to Washington.
La Sorrentina started as a food cart in 2016. It grew into a restaurant built around the same idea: share the cooking and culture that mean so much to us.
A place of inspiration.
Southern Italy, its traditions, and a love for the food of Campania.
A table for everyone.
From a food cart in 2016 to a place to gather in the Pacific Northwest.
OUR KITCHEN
Simple ingredients.
Real care.
Neapolitan pizza is soft and tender, with a light crust. Fold a slice, or take your time with a knife and fork.
EXPLORE THE MENUCOME FOR THE FOOD. STAY FOR THE COMPANY.